Vigor on a landscape continued

October 23, 2014March 11, 2015 / elizapples / 3 Comments

Ok, in this post which lists my incomplete and quick jumble of apple tree vigor thoughts, I introduced the photo below. It shows the fall flush of late season growth (bright green), which I’ve decided to use as a visual indicator for vigor. Quickly, so you don’t have to go and read the last blog post, my theory is this: For a heavy soil that receives a lot of rain, slope matters when you’re planting very vigorous varieties (v^3) of apples. Vigor isn’t a good thing in my mind, at least not for apple production. The tremendous amount of vegetative growth this orchard gets makes the trees more susceptible to fireblight and reduces the fruiting potential. I want to learn how to better control vigor in order to more organically reduce pressure from fireblight and lack of fruit (there are antibiotics and black magic sprays that address these issues in a conventional orchard). Enter in this picture below: I know it’s a bad picture (I could really use a cool drone for this sort of thing), but you can see the green flush of the upper NE corner and how there is a lot more growth on those trees than the rest. I decided to look at the web soil survey (through NRCS) this morning to see if the soil map complements my theory that slope and aspect (but mostly slope) do have an important effect on tree vigor.

This is what I found!

(Note: the rows were sprayed with roundup in this picture. I will one day talk about this, because it’s a real issue)

You see! The difference between a “sloping” loam and a “steep loam” is totally corroborated in the picture that I took.

So what does this mean?

It seems like everyone in permaculture is on the “plant on contour,” “swale,” or “keyline” kick. I’m here to remind everyone that no site is the same. We have a rocky silty loam that is clay-rich after 7 inches down. We get a lot of rain. We have problems with too much vegetative growth and not enough fruit bud growth. Swaling, contour plantings and keyline are often seen as silver bullets for regenerative ag and in many circumstances, I agree. However, it’s time to think about the crops we want to grow and how to get fruit off of them. In Southwestern Virginia, trapping water would would cause INSANE vigor that would reduce our crop and increase susceptibility to disease.

Of course, rootstock and variety selections matter as well, and I’m mostly talking about heirloom varieties here which tend to be more vigorous anyway. If you live in an area that has heavy soils, a decent amount of rain, and want to plant fruit trees…give slope and aspect a thought in terms of vigor. Steep slopes where water isn’t given an opportunity to slowly seep into the soil…might be worth the thought.

One time, MC Hammer retweeted an article about me

October 10, 2014October 10, 2014 / elizapples / Leave a comment

Over labor day weekend, an article came out about me and apples on the epicurious blog titled:

Why We Should All Consider Eating Ugly Fruit <—click to read.

and then this happened on twitter…

This means that MC HAMMER read an article about me and apples and shared it with over 3 million people! How crazy is that?! So, he’s performing at the South Carolina State Fair next weekend and I’m thinking about going with a large box of heirloom ugly apples in tow. Maybe he’ll be my rap ambassador for apples! That would be awesome! Perhaps a music video could be in the works…

#eatuglyapples

Some basic thoughts on apple tree vigor

October 10, 2014October 10, 2014 / elizapples / 3 Comments

I’ve learned a lot from the orchards this year surrounding vigor, and I feel like this course of study will be life-long. We get a lot of water here in southern Appalachia and while some apple varieties manage to sip this water, others gulp it and produce massive amounts of growth. You might be thinking: Growth! That’s wonderful! And it probably is if your tree is growing in a forest and needs to grow tall in order to reach the canopy and get some sun. But for an orchard, we have goals to harvest the crop and not the timber. When you are faced with a tree that has vigorous tendencies, the energy (sap) from the roots often rockets into growing new branches instead of growing new fruits.

These vigorous tendencies of many heirloom apple varieties are part of the reason why you don’t see them at the grocery store or in orchards today. Vigorous trees are expensive to prune, often more susceptible to fireblight (a bacterial disease), tend to produce less fruit, and can’t be spaced as closely together due to being bushy. Each of these varieties are totally different apples and requires different management techniques. The difference between a black limbertwig and a roxbury russet is the same as the difference between me and my best friend from high school. In the end, we both need food, water and shelter…but its how we use that food, water and shelter which ultimately dictates our health and quality of life. Like the black limbertwig, I seem to thrive in poorer environments. Natasha, my best friend who represents roxbury russet in this analogy, most certainly thrives in richer environments where there is abundance. (She’s going to kill me if she reads this).

This is the puzzle of heirlooms that I’m excited to spend my life trying to unlock. Where are these varieties happiest grown? What practical measures can I take to bring about more balance between vegetative and fruit growth?

Here are some brief thoughts (I could wax poetic about all of these bullets but I’m keeping it short in favor of readership):

Pruning: I have been a member of the EVERY WATER SPROUT MUST GO club before and now I’ve started to rethink this membership. For the vigorous trees, perhaps it’s not a bad idea to just trim these water sprouts rather than cutting them all out (water sprout= vigorous shoot of growth that is only 1 year old) so they can develop fruit buds and maybe start producing apples in another year. Fruit buds, by the way, are produced on second year growth. See diagram below (Cox is short for Cox’s Orange Pippin, a popular apple from the UK):

Site selection: You could argue the pros and cons for planting North, South, East or West until you are blue in the face. Rather than doing this in a blog, I’ll just tell you what I saw this year: South and Southwestern slopes are your poorest and driest sites due to the sun baking off water. At foggy ridge, we have a fairly steep south facing slope with rows of trees heading North-South. At the top of the hill where it is less sloped, vigor is higher than at the bottom of the orchard where the slope has steepened. This can sort-of be seen by a picture that I recently took of the trees with flushes of growth after a bunch of fall rain. The northeast corner, which is also the “flattest” land in the orchard, has tall shoots of recent growth, whereas the bottom southwest facing corner (that you can’t see) hardly has any flushed growth. Of course, these are different varieties and I’m just speculating here, but it’s a thought.

You might want to think through planting apples on contour if you live in a wet area with heavy soils and don’t know how the varieties will respond. That is, if you are going for fruit production. In Kyrgyzstan, the wild apples were growing on depleted, dry soils. Contour will help you to harvest nutrients instead of them flowing down slope, but could also result in gigantic half-barren trees.

I won’t get into soil type, but that’s also important, if not the most important. Some apples want to be grown on sandy soils, others on clay soils. Some like wet roots while others like dry! The only way we’ll find out is if people start planting the same trees in different soil types.

Rootstock Selection: We have now have a not-so-secret weapon that all those men at the pomological society meetings didn’t have 100 years ago. Dwarfing rootstock! The size of the root ball basically dictates how much water and nutrients the tree will get. Think of it like arteries. If you have clogged arteries (dwarf rootstock), your activities are limited due to a reduced blood flow and oxygen uptake. If you have totally clear arteries (standard rootstock), you aren’t restricted by blood flow and you can go run a marathon if you want. Let it be known, dwarfing varieties die much more quickly than varieties grafted to larger rootstocks (much like blocked arteries cause heart attacks which kill at an earlier age…to stick with the analogy). So, the thought goes like this: If I graft a very vigorous variety (V^3) onto a rootstock with a tiny root system, the growth would have to be moderated because those roots can only take up so much!

Is this true? Well, partially. We’re learning, still. Thanks to the hard cider movement, people are actually grafting these V^3’s to dwarfing rootstock. Soon we shall see how varieties like harrison, a very popular cider apple (and the most vigorous variety I have EVER witnessed) grows for these people on a smattering of different soil types and rootstocks. I bet there will be a particular site somewhere in the US where Harrison can grow easily and without many inputs. It makes me excited to think about finding a true home for these varieties. To me, that’s the definition of terroir.

You see, this sort of thing used to happen all of the time! People (I assume old men) would attend pomological society meetings and discuss what is working for them and what is not. This information rarely was extended to other parts of the country due to the fact that news didn’t travel as efficiently as it does now. Nowadays, we have social media for instant dissemination of information. I just need to work on getting these people to talk, experiment, compare and contribute to documents like this for their area:

That’s where young people are really important. The average age of an orchardist is in the high 50’s, low 60’s but I seem to meet a whole of of them over the age of 70. Many of these people (men) aren’t necessarily interested in trying new things, nor are they interested in using social media. These people will keep on doing what they’ve always done. It’s the next cohort that needs to be corralled into an arena of experimentation, information dissemination, excitement and camaraderie.

That’s part of why I’m here, I guess.

the over ambitious apple farmer: grafting

June 11, 2014June 12, 2014 / elizapples / 2 Comments

As greenhorns (beginning tradespeople), we often have no idea about what we are physically capable of getting done in an hour/day/week/month/season. If there’s a will, there’s a way….right? Let me talk about that for a bit.

I thought my business (Legacy Fruit Trees) would pre-sell 500 trees this year. I pre-sold 4000 instead. “Not a problem,” I told myself…”I’m capable and competent, I sooo have this covered. ”

And so I started grafting. Do you know how long it takes me to graft 250 trees? 8 hours. That’s almost 2 minutes per tree and what I consider to be fairly speedy rate. Here’s the process:

1.) Acquire rootstock (I bought rootstock from Treco, Cummins, Adams County and Cameron Nursery). Rootstock determines the size of your tree (in most cases) and how many years to fruiting. I accepted orders on everything from “standard” rootstock (30 foot tall tree taking 10 years to fruit) to “semi-dwarf” rootstock (down to 12 feet tall taking 2 years to fruit). In a later post, I’d like to review these companies and the quality of rootstock I received, but for now we’re sticking with the basics.

2.) Acquiring scionwood. Scionwood is the most recent year’s growth on an apple tree (any tree you find desireable, you can clone and it all starts with scionwood and rootstock). The time to collect it is in the late winter, when the tree has gone fully dormant (all the sap in the tree is now down in the roots).

3.) Grafting tool. For me, I used the Graftech Manual Grafter by Ragget Industries (review to come later). In the past I just used a victorinox grafting knife, but since I prune for 2 months straight before grafting, I have to give my wrists and carpel tunnel a rest and went with the foot powered machine.

4.) Cut scionwood. Cut Rootstock. Stick them together so the vascular cambium from each are making as much contact as physically possible.

5.) Wrap and seal. I wrapped with a rubber band and sealed everything up using Doc Farwell’s graft sealer. This is the most time consuming of the process and is also the most important. You don’t want your graft union to dry out. Many people used parafilm which will wrap and seal all in one, but it’s not tight enough for my needs with this grafting tool. It will work with other methods, though.

6.) Stick in moist sawdust/peat moss in a cool place and wait for bud swell.

Ok, that’s the quick rundown. Now, 2 minutes per tree…4000 trees…that’s 8000 minutes! 8000 minutes of doing the exact same thing over and over and over again. At first this was a lot of fun because grafting is really cool. It’s like putting frankenstein together, only less scary and ultimately ending in delicious fruit. This fun didn’t last very long, though. I started day-drinking beer around the time when my cuticles started to bleed (probably day 6-or-2880 minutes). It was also really cold and as you can see from the picture below, my grafting shed was (it’s now remodeled) a bit breezy.

So I hired someone to help me. The guy showed up and showed real promise and I made the rookie mistake of paying him after 2 day’s worth of help. He never came back.

Then I hired a 14 year old. To all of you out there: NEVER HIRE A 14 YEAR OLD! I had these aspirations of taking him on under my wing and turning him into an orchardist…until I had to re-graft every single one of his trees…which was about 500 of them. Really, if you are going to hire a 14 year old, you have to watch their every move and don’t trust that they understand anything. I wasn’t able to do this because I needed to graft alongside him (you know, to get more done).

A month passed and I hadn’t finished grafting. My fingers and wrists ached, all my clothes were covered in grafting sealer, and my loathing of the activity soared to new heights. This was compounded with the death of my 3 month-old puppy (FedEx ran her over while I was on my way out to the grafting shed) and I was absolutely miserable with 1500 trees to go.

I shared my drama with an apple mentor and he suggested that I stop grafting, plant the rootstocks, and do some bud grafting in the summer. Of course! There was a way out! Budding 1500 trees this summer is doable (I think). If it’s not- I’ve located a professional bud grafter who will come and do all of my trees for me. Yesssssss.

Lesson learned: Discovering (through experience) how long a task will actually take you is called “Wisdom.”

Lesson #2: No matter how passionate you are about an activity, you can burn out. I didn’t think it was possible….

Lesson #3: Teach a bunch of friends how to graft well before the time comes for you to actually start grafting your trees. Have them practice over and over again. Then, hire them. Make sure your friends are over the age of 14.

Some press from the NYFC (I’m featured on their blog)

June 11, 2014 / elizapples / Leave a comment

Introducing Eliza Greenman, Owner/Operator of Legacy Fruit Trees in Virginia:

Up in the Blue Ridge Mountains of Southwestern Virginia, I am the owner of a small fruit tree company, Legacy Fruit Trees- where I specialize in custom grafting and growing hard cider apple varieties (for now). This year, my first year, I’ve pre-sold 4000 trees which I’ll graft, grow, dig and ship in the coming months. Two days a week, I manage Foggy Ridge Cider’s 18-year-old, 8 acre hard cider orchard which contains 40 varieties of apples noted by people like Thomas Jefferson for making the highest quality cider.

Every day of working in the orchards is a learning experience because each variety wants to grow differently. When I’m not grafting and growing trees for other people, I’m grafting and growing trees for my future fruit and nut orchards (4 acres this year, many acres to follow). I currently have a collection of 650 apple varieties and have plans to design and plant a commercial-scale fruit and nut forest using a diversity of apple genetics and native Appalachian species.

Last year I moved back to Virginia (my home state) to start my businesses and orchards after many years spent in Maine, where I developed my passion and purpose for growing fruit and nut trees. My interest started on a small apple-tree-covered island in Maine and expanded to include MOFGA’s Apprentice and Journeyperson programs, where I steeped myself in the culture of apples.

After 6 years of immersion, incubation, management and experiments, I received an opportunity to move back to Virginia where I could pursue my life goals of unlocking the potential of old varieties and bringing heirloom fruits back to the general public.

Many of the fruits I associate myself with have genetic resistances and tolerances to diseases facing the East Coast (even the South) and they are also purposeful- contributing to the best fresh eating and value added products one could consume. Hard cider is a product I specialize in, but I can also recommend handfuls of varieties which will make the best apple pies, apple molasses, mince meat, apple sauce, dried apples, and many other products.

In the next few years, my trees will start to produce and I look forward to having people try these exceptional varieties. Perhapsthey will like them so much that they will want a tree of that variety growing in their yard. And perhaps I can tell them how best that tree wants to be grown. Retelling history, preserving ancient genetics, producing high quality ingredients, and creating lasting relationships with our surroundings can all be brought about with an apple tree. And that’s why I love what I do.

via Introducing Eliza Greenman, Owner/Operator of Legacy Fruit Trees in Virginia : National Young Farmers Coalition.

how did this young apple farmer get “landed”

May 10, 2014October 10, 2014 / elizapples / Leave a comment

In my opinion, the single most important question a burgeoning young farmer should ask a “landed” farmer is: How are you on this piece of land? Of course, you could get a smattering of witty answers to this but what you should pursue is a conversation about money. How are these farmers affording the land? For how much? Dig deep and be ruthless in order to get these answers because they are important for you to know. Some farmers may own, others may have a lease or they might be in a creative arrangement. Regardless, this sort of thing is really important to know because it allows you, the prospective farmer, to find a model that makes farming feasible for you.

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As a perennial farmer, I searched high and low for a model which could work for me and I found nothing. The few young people with orchards of their own were either occupying family land or were given/loaned money from a family member to help buy their farm. There were no young perennial farmers leasing land and after looking into this myself, I began to learn why.

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Unlike annual farmers, perennial farmers have a long lasting (sometimes life-long) relationship with their crops. When I was looking to lease land, I needed a 10-year lease at the absolute minimum in order to plant my trees, grow them, and then get a few harvests. Now, let’s see a show of hands from people willing to give a 20-something a 10+ year lease. Not. Many.

xXXXXXXX

Alright, so maybe I found someone willing to enter into a 10+ year lease with me. What if the landowner decided not to renew my lease after those 10 years? I’d be out 10 years of investment, sweat equity and would be without my apple business. A solution to this, I felt, was to own all of the improvements that I made to land, whether that be a tree rooted in the ground or a building. I had decided the mature value of an orchard for the trees and the work I put in was $15,000 dollars an acre. My thinking was that if I was kicked off the land, the owner or the next occupant would need to purchase my orchards because they would basically be purchasing a business. Who was willing to do this? No one. I guess its not a big surprise that no one jumped on this leasing strategy, but it is all I could think of for finding a way to get on land without buying it.

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Enter the “creative arrangement.” For the perennial farmer, this land option is truly about who you know and involves some mutual exchange of needs and wants between the two parties. For me, it started when I apprenticed for Foggy Ridge Cider, where I got to know the owners and considered them friends. A couple of years later, after hearing about my sob stories of getting kicked off an orchard and breaking up with my boyfriend, the owners decided to let me know that I was welcome back at Foggy Ridge.

A rising perennial farmer may look at this and say: This doesn’t help me! Where in the hell am I going to find an arrangement like this? Well, to be honest with you…I turned down several creative arrangements with other people before I took this one. When you are passionate about your profession and put yourself and your needs out there, people answer. Who you are connected with also matters. A colleague of my boss recently expressed that he wished he could have found me before she did. Another colleague expressed wishing he could find someone willing to enter into the same arrangement. I’ve also been offered a 50-50 partnership with a landowning couple wishing to transition their farm over to apples from livestock. Maybe it’s just apples, I don’t know…but there is a need out there for young people to get into this profession. Especially in the light of this ever-growing hard cider boom. There aren’t enough apples in North America to supply the future needs of the apple markets.

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Young farmer organizations (aside from the Greenhorns, for whom I am a blogger), seem to gloss over the need for perennial farmers. I’d be willing to bet the average age of an apple farmer is far higher than the annual farmer. The need for us to enter into this realm is huge.

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Interested in joining my network? Do you find your perennial self really needing to get on a piece of land? Please get in contact with me because I feel your pain and can maybe help you troubleshoot. Trees@foggyridgecider.com.

so how did i become an apple farmer?

May 4, 2014May 5, 2014 / elizapples / Leave a comment

Many of my ambitions at the age of 6 are still the ambitions I show today… To explore, climb trees, be fiercely independent (proving that girls can do anything boys can) and eat fruit. Though I have conceded to men being better at lifting heavy things, my life since the age of 6 has been a long and winding road guided by trees. I majored in forestry, traveled around the United States on behalf of different forest ecosystems, traveled abroad to Germany for trees, and at the age of 25, I landed on a small island off the coast of Maine. Trees got me there and that island is where I found my life-long passion: Apples.

If you know what to look for, you’ll see trees producing edible fruits and nuts all over the country. On this little island in Maine, apples were everywhere and easy to see because all of the other trees were evergreens (spruce and fir for the most part). I didn’t think much of apples at the time, but when my friend Lindsay asked me if I knew how to prune an apple tree, I decided that was something this tree nerd needed to know… so I found a wonderful man from the mainland to come and teach an apple tree pruning workshop to the islanders.

Up in an apple tree armed with a saw, loppers and basic knowledge, every cell of my body suddenly knew this is what I was meant to do. I had found my calling. I also found love in that apple tree (there was a really cute guy next to me), but I won’t get into that because it’s off topic and ultimately dramatic. My worlds of forestry and food had collided into one amazing package: the apple tree.

I asked people if I could prune their trees to learn. I collected apples off wild trees and pressed cider with my dear friends. I learned of known apple varieties on the island and asked the island elders what they used the apples for. I watched youtube videos on how to bench graft and top graft apple trees and with almost no experience under my belt, I taught workshops. The fact that I taught workshops then is slightly terrifying in hindsight, but I embrace it today. I actually advocate it…just do it for free and be passionate about it.

After my two year fellowship on the island was up, I moved to New Zealand to avoid winter and managed (with that guy in the apple tree) a small permaculture farm with apples, olives, figs, feijoa, avocado and other trees. Though the wonderful Mediterranean micro-climate and figs are an attractive prospect, apples and Maine still won me over. After 8 months in NZ, I returned to the States where I had an apprenticeship lined up through the Maine Organic Farmers and Gardeners Association (MOFGA) with the apple guy of Maine, John Bunker (and his wife, Cammy).

Though I didn’t learn much about apple orchard management with John, I did eat a LOT of different apples… Probably in the realm of 400 different varieties. This opened me up to a completely new world. I ate apples that tasted like a grapefruit spritzer, cherries, , licorice, coconut water, grapes and pina colada. Some with acidity that burned my tongue and others with no acidity at all. Some apples looked like potatoes (russets) while others had a skin so thin that just holding it would almost cause a bruise. Some apples had a red flesh inside, others yellow, white, nearly green and pink. Apples were useful, too! These old varieties were known for their products like molasses, pies, hard cider, sauce, mincemeat, dried apple rings, etc. The list could go on.

Wanting to continue down the road of heirlooms and explore a trade, I then apprenticed with Diane Flynt (owner) and Jocelyn Kuzelka (cider maker) of Foggy Ridge Cider over the winter (in my home state of Virginia). Diane has 35 or so varieties of heirloom apples on her farm which she includes in her blends to make award winning hard cider and I had to be a part of that, if only for a little while. So, I spent the winter pruning cider apple trees, becoming a cider snob, learning tricks for my home-brew batches, and also discovering that I don’t want to make cider for a living…I want to grow apples and be an orchardist!

I had an orchard management gig lined up in Maine that spring, so I left Foggy Ridge to join 96 year-old Francis Fenton of Sandy River Apples. Working and living with Francis Fenton, a war veteran, former custodian and second generation apple orchardist, was quite the experience. I could tell dozens of stories about our relationship and what it’s like to live, work and learn from a 96 year old, but that had better be saved for another entry. Francis’ Sandy River Apple orchard had a little more than 100 varieties planted on standard-sized trees in a willy-nilly fashion across 5 acres of land. It was beautiful, chaotic and a lot of hard work. I invested myself and pushed through the long and exerting work days knowing that an apple crop was coming. That made me happy and satisfied.

Many young farmers have an experience that nearly crushes their spirits and causes them to quit. This happened to me at Sandy River Apples. Francis’ daughter came to town from her home in San Diego after months of me taking care of the orchard and, in a way, taking care of Francis. Despite my differences with Francis over his (illegal) chemical use and his constant mantra of “there’s no money in apples,” I loved Francis as a mentor and he loved me as his pupil. His daughter saw my interactions with him as me disrupting his “twilight years,” and 3 weeks before the first apples were to ripen on the tree, she told me that I was no longer welcome (to put it nicely). After spending the last 5 months with Francis, investing myself in the apple crop to the point where I felt like those apples were reflections on my personal self, I was kicked off the orchard. With no earnings from the future harvest, no apples, and a lost identity, I was angry, poor, and at the lowest point of my life. I was ready to walk away from it all.

For months, I lived in a depressed state of not knowing what to do with myself. My life didn’t have much meaning; How could something I love so dearly treat me this way? Then Diane (Foggy Ridge), who at this point didn’t know anything about my situation and expected everything with me to be apple-y, reached out and invited me to an apple conference in New York which focused on cider. I went and reconnected with a part of myself that I feared I had lost.

As it turns out, apples ARE a part of who I am and how dare I let anyone try and take that away from me! Nietzsche’s saying,”What doesn’t kill me makes me stronger,” is so true. I believe I’m more of a force now than I could ever have been had I not lived through that experience. Armed with a level of cautiousness that can only come about if one is severely burned, I’ve got skills, experience (good, bad and interesting), and a life fire that makes me who I am today, an apple farmer.

To fast forward, I moved back to Virginia last fall to become a full time presence at Foggy Ridge Cider. In addition to being the cider orchardist, I’m also a new business owner and beginning farmer. I’ve started fruit tree nursery called Legacy Fruit Trees and have plans for my own orchards to happen in the very near future.

This blog is about my experiences as an orchardist and a business owner. It’s about the balance between acquiring knowledge and diving in head first. I hope to share all of the good, bad, ugly and WTF moments of my experiences. Basically I want to share how I am(so far) making this work.

basic information young farmers should know about me

May 4, 2014May 4, 2014 / elizapples / Leave a comment

My name is Eliza Greenman and I’m an heirloom and cider apple farmer in the Blue Ridge Mountains of Southwestern Virginia. I believe in opening up about the following information and I wish more farmers would do the same. Let’s get rid of the smoke and mirrors, eh?

Age: 30 (until December)
Businesses: I own an apple tree nursery business called Legacy Fruit Trees (it’s my first year). Other than that, my future orchards are still in my nursery or have yet to be grafted.
Do I come from a farming family? No. I come from the [now] suburbs of Southeastern Virginia. My Grandparents once lived on a farm, but they were forced to sell it to the city because of its prime location. They also didn’t farm for a living.
Do I come from “family money?” For US standards, I would consider my upbringing to be that of middle class. No trust funds, no direct inheritance, no secret piles of money that I know of.
Do I have a family of my own? No kids. No husband. No boyfriend right now (I’ve been too busy to date). I had a dog but that’s a story for another post.
Do I own land? Nope, sure don’t. I’m involved in a series of creative arrangements that basically work out to being a long-term lease. I will talk about this in full later. It’s a long story.
Do I have an off-farm job? Technically, no. I live and work on a farm that is home to a hard cider company. I manage their hard cider orchards 2 days a week, which amounts to around $850/month. Lots more to come regarding that relationship.
Did I go to college? Yes, I went to a 4 year university and earned a BS degree in Forestry.
Did I graduate with student loans? I graduated with $20,000 in student loans and managed to pay them off last year (2013). $10,000 of those loan repayments came from Americorp’s Educational Award.

Ok, I think that’s a start in transparency. Any questions, don’t hesitate to ask. I solemnly swear to be as honest as possible in this blog.

why a 30 year-old apple farmer is writing a blog

May 4, 2014June 12, 2014 / elizapples / 1 Comment

Before I even delve into an introduction about myself, I need to write a blog post on why I’m actually blogging. The short answer: tree crops farmers (also known as orchardists) are severely underrepresented in anything agricultural. The result is a general lack of awareness for this trade. Young farmers or wanna be farmers who attend farmer conferences hardly ever get the chance to learn about this side of agriculture, the perennial side, and that has got to change. Perhaps this lifestyle seems unobtainable for most young farmers. Perhaps they just don’t know where to start since perennial skills are rarely taught by farming organizations across the country. Whatever the reason, the average age of orchardists around the country is climbing past 60 years old and I find myself more and more alone in what I’m doing.

That’s why I’m here. I’ve spent most of my twenties learning my trade and this blog will serve to be a 100% transparent guide to how I got to where I am, how I am currently making my living and the journey of where I want to go. I want to teach, inspire and recruit young people into becoming perennial farmers.